Group menu in the restaurant Café Grand
- Mushroom puff pastry pocket with salad
- Chicken salad on fresh lettuce with yogurt sauce
- Fresh salad with Feta and olives
- Spicy grilled bell pepper and tomato soup with mozzarella
- Oven-baked salmon with mustard potato and steamed carrot
- Pork in thyme marinade with champignon sauce and onion and beetroot wok
- Grilled chicken fillet with potato croquet, stir-fried vegetables and mushroom sauce
- Pasta with sun-dried tomatoes, mushrooms and onions
- Kama and curd cheese mousse with berry sauce
- Apple pie with vanilla sauce
- Chocolate cake
- Raspberry cake
Menu includes ice water, fresh buns and herb butter.
You may select the dishes yourself to form a three-course meal.
Minimum order 10 persons.
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